Diversification of vine products. A new sparkling drink entirely made with Swiss grapes

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Bibliographic Details
Published inRevue suisse de viticulture, arboriculture, horticulture (Switzerland) Vol. 20; no. 3
Main Authors Cuenat, Ph, Kobel, D. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland)), Bourgeois, Ch. E. (Bourgeois Freres et Cie, Ballaigues (Switzerland))
Format Conference Proceeding
LanguageFrench
Published 01.05.1988
Subjects
APPROPRIATE TECHNOLOGY
AROMA
BOISSON NON ALCOOLISEE
CHAMPAGNE AND SPARKLING WINES
CHAMPAGNE ET VIN MOUSSEUX
CHAMPAN Y VINO ESPUMOSO
FERMENTACION
FERMENTATION
FLAVEUR
FLAVOUR
GASEOSAS
GRAPEVINES
S0361UISSE
SOFT DRINKS
SUIZA
SWITZERLAND
TECHNOLOGIE APPROP
TECNOLOGIA APROPIADA
VID
VIGNE
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Author Bourgeois, Ch. E. (Bourgeois Freres et Cie, Ballaigues (Switzerland))
Kobel, D. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland))
Cuenat, Ph
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  fullname: Bourgeois, Ch. E. (Bourgeois Freres et Cie, Ballaigues (Switzerland))
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Issue 3
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MeetingName Congres international de la vigne et du vin, Paris (France), 7-8 Dec 1987
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SubjectTerms APPROPRIATE TECHNOLOGY
AROMA
BOISSON NON ALCOOLISEE
CHAMPAGNE AND SPARKLING WINES
CHAMPAGNE ET VIN MOUSSEUX
CHAMPAN Y VINO ESPUMOSO
FERMENTACION
FERMENTATION
FLAVEUR
FLAVOUR
GASEOSAS
GRAPEVINES
S0361UISSE
SOFT DRINKS
SUIZA
SWITZERLAND
TECHNOLOGIE APPROP
TECNOLOGIA APROPIADA
VID
VIGNE
Title Diversification of vine products. A new sparkling drink entirely made with Swiss grapes
Volume 20
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