Diversification of vine products. A new sparkling drink entirely made with Swiss grapes

• Published in: Revue suisse de viticulture, arboriculture, horticulture (Switzerland) Vol. 20; no. 3
• Main Authors: Cuenat, Ph, Kobel, D. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland)), Bourgeois, Ch. E. (Bourgeois Freres et Cie, Ballaigues (Switzerland))
• Format: Conference Proceeding
• Language: French
• Published: 01.05.1988
• Subjects: APPROPRIATE TECHNOLOGY; AROMA; BOISSON NON ALCOOLISEE; CHAMPAGNE AND SPARKLING WINES; CHAMPAGNE ET VIN MOUSSEUX; CHAMPAN Y VINO ESPUMOSO; FERMENTACION; FERMENTATION; FLAVEUR; FLAVOUR; GASEOSAS; GRAPEVINES; S0361UISSE; SOFT DRINKS; SUIZA; SWITZERLAND; TECHNOLOGIE APPROP; TECNOLOGIA APROPIADA; VID; VIGNE