Yoghurt quality. Mistakes, causes and measures. [German

• Published in: FAM-Information (Switzerland). no. 330
• Main Authors: Strahm W, Eberhard P
• Format: Book
• Language: German
• Published: 1997
• Subjects: alimentos; almacenamiento; analisis organoleptico; analyse organoleptique; calidad; control de calidad; controle de qualite; cultivos iniciadores; culture starter; fermentacion; fermentation; food technology; foods; lait; leche; milk; organoleptic analysis; procesamiento; processing; produit alimentaire; qualite; quality; quality controls; starter cultures; stockage; storage; technologie alimentaire; tecnologia de los alimentos; traitement; yaourt; yoghurt; yogur