The prevention of hydrogen sulfide odours and flavours of wines through centrifuging after alcoholic fermentation. [French

• Published in: Revue suisse de viticulture, d'arboriculture, d'horticulture Vol. 22
• Main Authors: Cuenat Ph, Zufferey E, Kobel D
• Format: Journal Article
• Language: French
• Published: 1990
• Subjects: centrifugacion; centrifugation; centrifuging; fermentacion; fermentation; odeur; olor; smell; sulfure; sulfuros; sulphides; vin; vinos; wines