Trials of malolactic fermentation of wines with immobilized lactic bacteriae of the Leuconostoc kind. [French

• Published in: Revue suisse de viticulture, arboriculture, horticulture Vol. 16
• Main Authors: Cuenat Ph, Villettaz J.C
• Format: Journal Article
• Language: French
• Published: 1984
• Subjects: acide tartarique; acido tartarico; bacteriofagos; bacteriophage; bacteriophages; fermentacion; fermentation; suisse; suiza; switzerland; tartaric acid; vin; vinificacion; vinification; vinos; winemaking; wines