Humid preserved grain in composition of concentrated feed mixtures in diets of bull calves

In the conditions of the Republic of Belarus there was determined the influence of experimental feed mixtures on the basis of humid preserved grain (conserved rolled grain of triticale; barley (Hordeum vulgare); oat (Avena sativa)) and protein, mineral and vitamin supplement (contains rape (Brassica...

Full description

Saved in:
Bibliographic Details
Published inУченые записки Учреждения образования Витебская государственная академия ветеринарной медицины : научно-практический журнал Vol. 46; no. 1; pp. 153 - 157
Main Authors Kozinets, A.I., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus), Yaroshevich, S.A., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus), Kot, A.N., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus), Budko, V.M., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus), Pentilyuk, S.I., Kherson State Agrarian Univ. (Ukraine)
Format Journal Article
LanguageRussian
Published 2010
Subjects
Online AccessGet more information

Cover

Loading…
More Information
Summary:In the conditions of the Republic of Belarus there was determined the influence of experimental feed mixtures on the basis of humid preserved grain (conserved rolled grain of triticale; barley (Hordeum vulgare); oat (Avena sativa)) and protein, mineral and vitamin supplement (contains rape (Brassica napus) extraction cake; wheat bran; premix PKR-2; chalk; forage phosphate) on digestibility and metabolism of nutritive elements by young stock of cattle. There were presented recipes of the developed experimental feed mixtures and studied their influence on consumption and digestibility of nutritive elements of diets, metabolism of nitrogenous substances, calcium, phosphorous, as well as on hematological indexes. The proposed mixed fodders contained metabolizable energy; dry matter; crude protein; digestible protein; crude fat; fibre; starch; sugars; calcium; phosphorous; magnesium; potassium; sulphur; iron; copper; zinc; cobalt; manganese. In course of the study there was analyzed the consumption of the main nutritive elements; coefficients of their digestibility; nitrogen balance; balance of calcium and phosphorous; morphological and biochemical blood indexes.
Bibliography:BY2011000456
Q54
L02
ISSN:2078-0109