Veterinary and sanitary indexes of meat of lying hens in the conditions of application of enzymatic drugs in their diets

• Published in: Ученые записки Учреждения образования Витебская государственная академия ветеринарной медицины : научно-практический журнал Vol. 46; no. 1; pp. 240 - 243
• Main Authors: Shulga, L.V, Pakhomov, P.I., Vitebsk State Academy of Veterinary Medicine (Belarus)
• Format: Journal Article
• Language: Russian
• Published: 2010
• Subjects: ADDITIF; ADDITIVES; ADITIVOS; ALIMENTACIAіN; ALIMENTATION; BA©LARUS; BELARUS; CALIDAD; CARNE; CHEMICOPHYSICAL PROPERTIES; COMPLA©MENT ALIMENTAIRE; ENZYME PREPARATIONS; FEEDING; GALLINAS; HENS; http://www.fao.org/aos/agrovoc#c_11525; http://www.fao.org/aos/agrovoc#c_118; http://www.fao.org/aos/agrovoc#c_1521; http://www.fao.org/aos/agrovoc#c_2602; http://www.fao.org/aos/agrovoc#c_2838; http://www.fao.org/aos/agrovoc#c_33237; http://www.fao.org/aos/agrovoc#c_33996; http://www.fao.org/aos/agrovoc#c_4669; http://www.fao.org/aos/agrovoc#c_6400; http://www.fao.org/aos/agrovoc#c_6461; MEAT; POULETTE; PRA©PARATION ENZYMATIQUE; PREPARACIAіN ENZIMAITICA; PROPIEDADES FISICOQUA­MICAS; PROPRIA©TA© PHYSICOCHIMIQUE; QUALITA; QUALITY; RACIONES; RATION; RATIONS; SUPLEMENTOS; SUPPLEMENTS; VIANDE
• ISSN: 2078-0109

In the conditions of the Republic of Belarus there was analyzed the efficiency of application multi-enzyme preparations (drugs) Ehkozim (contained beta-glucanases; endo-xilanase; cellulose) and Vitazim (contained complex of enzymatic carbohydrases: xylanase; cellulose; beta-glucanases) in diets of lying hens. Vitazim was applied for destruction of complex structures: dietary fibre, protein, starch. Ehkozim was applied for albuminolysis of the main nonstarch polysaccharides of fodders. It was established that application of preparations in feeding of lying hens promoted the increasing of biological value of poultry meat, and prove to be economically expedient. Poultry meat of analyzed samples in accordance with physical, chemical and bacteriological indices, as well as in accordance with biological value and harmlessness was not worse than meat of control samples. As a result of the realized bacteriological research of all experimental samples of meat and internal organs there were not stated microorganisms Е. coli, S. aureus, bacteria of sort Proteus, B. сеreus and sulfate-reducing clostridium, salmonellas.