Improvement of carcass quality of byelorussian meaty pigs

One of the ways of the improvement of meat has been shown. Fat ratio in carcass of fattening pigs under 100 kg of weight is a method of strict selection. It is advisable to use Pietrain boasrs to improve these traits in lines with worse carcass characteristics

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Bibliographic Details
Main Author Timoshenko, T.N. (Belarus Research Inst. of Animal Production, Zhodino (Belarus))
Format Publication
LanguageRussian
Published Minsk (Belarus) Khata 2002
Subjects
BELARUS
BREEDING VALUE
CALIDAD
CANAL ANIMAL
CARCASSE
CARCASSES
CERDO
EVALUACION
EVALUATION
PORCIN
PRODUCTIVIDAD
PRODUCTIVITE
PRODUCTIVITY
QUALITE
QUALITY
SWINE
VALEUR GENETIQUE
VALOR GENETICO
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Summary:One of the ways of the improvement of meat has been shown. Fat ratio in carcass of fattening pigs under 100 kg of weight is a method of strict selection. It is advisable to use Pietrain boasrs to improve these traits in lines with worse carcass characteristics
Bibliography:L10
L53
2003000416