Influence of crossing and hybridization on fattening ability and carcass quality of pigs

Most effective combinations of large white, belarus black and white pigs with specialized meat breeds (belarus meat, landrace and duroc) have been revealed which are recommended to be used on large industrial units as optimal variants for crossing and hybridization

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Bibliographic Details
Main Authors Timoshenko, T.N, Podskrebkin, N.V, Yanovich, E.A, Sheyko, R.I, Epishko, T.I, Pristupa, N.V, Gorin, V.V. (Belarus Research Inst. of Animal Production, Zhodino (Belarus))
Format Book
LanguageRussian
Published Minsk (Belarus) Khata 2001
Subjects
BELARUS
CERDO
CROISEMENT
CROSSBREEDING
CRUZAMIENTO
EFFICACITE
EFFICIENCY
EFICACIA
ENGORDE
ENGRAISSEMENT
FATTENING
HIBRIDACION
HYBRIDATION
HYBRIDIZATION
PORCIN
SWINE
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Summary:Most effective combinations of large white, belarus black and white pigs with specialized meat breeds (belarus meat, landrace and duroc) have been revealed which are recommended to be used on large industrial units as optimal variants for crossing and hybridization
Bibliography:2002000330
L10
L53
ISBN:9856007689