Artificial and natural drying effects on physiological quality of coffee (Coffea canephora L.) cv. Guarani seeds

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Bibliographic Details
Main Authors Andreoli, D.M.C, Groth, D, Razera, L.F
Format Conference Proceeding
LanguagePortuguese
Published Londrina, PR (Brazil) 1992
Subjects
Cafe
CALIDAD
COFFEA CANEPHORA
DRYING
QUALITE
QUALITY
SECADO
Secagem
SECHAGE
SEED
SEMENCE
Semente
SEMILLAS
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Bibliography:F03
9214390