Isolation of fungi, production of aflatoxins by Aspergillus sp and aflatoxins in samples of red pepper (Capsicum sp) commercialized in Goiania, Goias, Brazil

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Bibliographic Details
Published inRevista de microbiologia Vol. 21; no. 2
Main Authors Silva, H.M. e, Correa, B, Santos, R.A. dos, Rascop, S.B, Iaria, S.T
Format Journal Article
LanguagePortuguese
Published 01.04.1990
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Bibliography:H20
9203997
J11
ISSN:0001-3714