Isolation of fungi, production of aflatoxins by Aspergillus sp and aflatoxins in samples of red pepper (Capsicum sp) commercialized in Goiania, Goias, Brazil
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Published in | Revista de microbiologia Vol. 21; no. 2 |
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Main Authors | , , , , |
Format | Journal Article |
Language | Portuguese |
Published |
01.04.1990
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Subjects | |
Online Access | Get more information |
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Bibliography: | H20 9203997 J11 |
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ISSN: | 0001-3714 |