Effect of fungicides on the quality of coffee beverage, 2: Systemic, cupric, and tin-base fungicides applied in large and small doses (1 and 2) [Brazil

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Bibliographic Details
Published inSerie Experimentacao Cafeeira (Brazil) Vol. 1; no. 2; pp. 11 - 17
Main Authors Teixeira, A.A, Matiello, J.B, Almeida, S.R, Abreu, R.G
Format Publication
LanguagePortuguese
Published Rio de Janeiro, RJ (Brazil) 1977
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