Yield and spectroscopic analysis (1H, 13C NMR; IR) of essential oils from four plants of the brazilian savannah

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Bibliographic Details
Published inCERNE Vol. 16; no. 4
Main Authors Castelo, A.V.M, Menezzi, C.H.S. del, Resck, I.S
Format Journal Article
LanguagePortuguese
Published 01.10.2010
Subjects
CERRADO
CHEMICAL COMPOSITION
COMPOSICIA³N QUIMICA
COMPOSITION CHIMIQUE
COMPOSIÇÃO QUÍMICA
ESSENTIAL OIL CROPS
FOREST PRODUCTS
http://www.fao.org/aos/agrovoc#c_1794
http://www.fao.org/aos/agrovoc#c_2668
http://www.fao.org/aos/agrovoc#c_3049
http://www.fao.org/aos/agrovoc#c_6825
PLANTAS AROMAITICAS
PLANTE AA HUILES ESSENTIELLES
PRODUCTOS FORESTALES
PRODUIT FORESTIER
PRODUTO FLORESTAL
SABANAS
SAVANE
SAVANNAS
ÓLEO ESSENCIAL
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Bibliography:2011002057
K10
ISSN:0104-7760
0104-7760