Isoflavones in soy protein isolate and soy protein concentrate

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Bibliographic Details
Published inCiência e tecnologia de alimentos Vol. 23
Main Authors Lui, M.C.Y, Aguiar, C.L, Alencar, S.M. de, Scamparini, A.R.P, Park, Y.K
Format Journal Article
LanguagePortuguese
Published 01.12.2003
Subjects
ANALISE QUIMICA
CHEMICAL COMPOSITION
CHEMICOPHYSICAL PROPERTIES
COMPOSICIÓN QUIMICA
COMPOSITION CHIMIQUE
CONTENIDO PROTEICO
MASSA
PROPIEDADES FISICOQUÍMICAS
PROPRIEDADE FISICO-QUIMICA
PROPRIÉTÉ PHYSICOCHIMIQUE
PROTEIN CONTENT
PROTEINA
SOJA
SOYBEANS
TENEUR EN PROTÉINES
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Bibliography:2004001904
Q04
ISSN:0101-2061
1678-457X