Physical and physicochemical characteristics of a bacuri (Platonia insignis Mart.) type with better industrial yield

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Bibliographic Details
Published inRevista Brasileira de fruticultura Vol. 25; no. 2
Main Authors Carvalho, J.E.U. de, Nascimento, W.M.O. do
Format Journal Article
LanguagePortuguese
Published 01.08.2003
Subjects
BACURI
CHEMICOPHYSICAL PROPERTIES
FOOD INDUSTRY
FRUIT PULPS
FRUITS TROPICAUX
FRUTAS TROPICALES
INDUSTRIA ALIMENTARIA
INDUSTRIE ALIMENTAIRE
INDÉSTRIA ALIMENTÖCIA
PARA
PARµ
POLPA DE FRUTA
PRODUCTIVIDAD
PRODUCTIVITY
PRODUCTIVITÉ
PROPIEDADES FISICOQUÍMICAS
PROPRIEDADE FÖSICO-QUÖMICA
PROPRIÉTÉ PHYSICOCHIMIQUE
PULPA DE FRUTAS
PULPE DE FRUITS
RENDIMENTO
TROPICAL FRUITS
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Bibliography:2003005284
Q04
ISSN:0100-2945