Thiamin, riboflavin and pyridoxin amounts in cow milk comercialized in the city of Sao Paulo

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Bibliographic Details
Published inCiência e tecnologia de alimentos Vol. 20; no. 3
Main Authors Bianchini, R, Penteado, M.D.V.C
Format Journal Article
LanguagePortuguese
Published 01.09.2000
Subjects
CHROMATOGRAPHIE
CHROMATOGRAPHY
CROMATOGRAFIA
LAIT
LECHE
LEITE
MILK
SAO PAULO
THIAMIN
THIAMINE
TIAMINA
VITAMINA G
VITAMINAS
VITAMINE
VITAMINS
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More Information
Bibliography:2001003261
Q04
ISSN:0101-2061
1678-457X