Vegetable oil oxidation: effect of endogenous components
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Published in | Boletim da Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Brazil) Vol. 34; no. 11 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
01.01.2000
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Subjects | |
Online Access | Get more information |
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Bibliography: | 2001002592 Q03 |
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ISSN: | 0101-3637 |