Chemical composition of yeast biomass (Saccharomyces sp.) and protein nutritive value of integral or mechanically ruptured cells

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Bibliographic Details
Published inCiência e tecnologia de alimentos Vol. 17; no. 2
Main Authors Caballero-Cordoba, G.M, Pacheco, M.T.B, Sgarbieri, V.C
Format Journal Article
LanguagePortuguese
Published 01.05.1997
Subjects
BIOMASA
BIOMASS
BIOMASSA
BIOMASSE
BREWERS' YEAST
CHEMICAL COMPOSITION
COMPOSICAO QUIMICA
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
LEVADURA DE CERVEZA
LEVEDO DE CERVEJA
LEVURE DE BIERE
NUTRITIVE VALUE
SACCHAROMYCES
VALEUR NUTRITIVE
VALOR NUTRITIVO
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More Information
Bibliography:1998000963
Q04
ISSN:0101-2061
1678-457X