Flavour extracted from bacuri fruit and its application as yogurt flavorer [Food technology; Food composition; Food industry; Pulp; Brazil. [Portuguese
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Published in | Circular Tecnica - Centro de Pesquisa Agropecuaria do Tropico Umido (Brazil). no. 15 |
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Main Authors | , |
Format | Journal Article |
Language | Portuguese |
Published |
1981
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Online Access | Get more information |
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Author | Nazare R.F.R. de Melo C.F.M. de |
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Title | Flavour extracted from bacuri fruit and its application as yogurt flavorer [Food technology; Food composition; Food industry; Pulp; Brazil. [Portuguese |
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