Flavour extracted from bacuri fruit and its application as yogurt flavorer [Food technology; Food composition; Food industry; Pulp; Brazil. [Portuguese

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Bibliographic Details
Published inCircular Tecnica - Centro de Pesquisa Agropecuaria do Tropico Umido (Brazil). no. 15
Main Authors Nazare R.F.R. de, Melo C.F.M. de
Format Journal Article
LanguagePortuguese
Published 1981
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ISSN:0100-7556