Coconut, from cropping to processing and marketing [Cocos nucifera; Cultural practice; Food industry; Plant oil. [Portuguese

Saved in:
Bibliographic Details
Published inSerie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 5
Main Authors Medina J.C, Garcia J.L.M, De Martin Z.J, Kato K, Teuro P, Turatti J.M, Santos L.C. dos, Silva M.T.C, Canto W.L. do, Bicudo Neto L. de C, Moretti V.A
Format Book
LanguagePortuguese
Published 1980
Online AccessGet more information

Cover

More Information
Bibliography:F
F00