Effect of different dairy protein concentrate components of the process of ageing during fondant candy storage
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Published in | Khranitelnopromishlena Nauka (Bulgaria) Vol. 2; no. 8 |
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Main Author | |
Format | Journal Article |
Language | Bulgarian |
Published |
1986
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 8700038 Q05 |
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ISSN: | 0205-177X |