Млечните кооперации в Германия под влияние на процесите на глобализация

This article discusses the current state and trends of the development of dairy cooperatives in Germany, with a special emphasis on the evaluation of the influence of globalization on their activity. The authors examine in detail the benefits of further consolidation of cooperatives in the German da...

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Published inIkonomika i upravlenie na selskoto stopanstvo Vol. 56; no. 5; pp. 27 - 32
Main Author Mitov, A.;Tonkoshkurov, I., Institute of Agricultural Economics, Sofia (Bulgaria)
Format Journal Article
LanguageBulgarian
Published 2011
Subjects
ALEMANIA
ALLEMAGNE
CAP
COOPERATIVAS LECHERAS
COOPERATIVE LAITIERE
DAIRY COOPERATIVES
ECONOMIC SITUATION
EUROPEAN UNION
GERMANY
http://www.fao.org/aos/agrovoc#c_10270
http://www.fao.org/aos/agrovoc#c_1266
http://www.fao.org/aos/agrovoc#c_28674
http://www.fao.org/aos/agrovoc#c_3245
http://www.fao.org/aos/agrovoc#c_34779
PAC
SITUACION ECONOMICA
SITUATION ECONOMIQUE
UNION EUROPEA
UNION EUROPEENNE
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Summary:This article discusses the current state and trends of the development of dairy cooperatives in Germany, with a special emphasis on the evaluation of the influence of globalization on their activity. The authors examine in detail the benefits of further consolidation of cooperatives in the German dairy industry, highlighting the importance of the continuous adaptation of their structures to the specific conditions of the market, which should lead to an increase in the quality of production and an improved efficiency of the products market realization, particularly in an international context.
Bibliography:E40
E20
L01
Б 253
ISSN:0205-3845