Micromorphological studies on the muscles of lambs from the North Bulgarian fine wool breed and its crosses

Micromorphological studies were carried out on the skeleton musculature of lambs from North Bulgarian fine wool breed, j crosses of Australian merino and j crosses of III de France. The bassic slaughter characteristics were studied upon reaching 130 days of age. Micromorphological studies were perfo...

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Published inZhivotnovŭdni nauki Vol. 42; no. 3
Main Authors Ribarski, S, Slavov, R, Dimitrov, I. (Trakijski Universitet, Agraren Fakultet, Stara Zagora (Bulgaria))
Format Journal Article
LanguageBulgarian
Published 2005
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Abstract Micromorphological studies were carried out on the skeleton musculature of lambs from North Bulgarian fine wool breed, j crosses of Australian merino and j crosses of III de France. The bassic slaughter characteristics were studied upon reaching 130 days of age. Micromorphological studies were performed on the m. Longissimus, m. Semitendinosus and m. Semimembranosus - muscle fiber diameter, ratio between the tissue components, ratio between the dark and light muscle fibers as well as the muscle eye area.The results of the study showed that lambs from j crosses of III de France exceeded the animals of the other two groups on the basic traits in the study. Introducing of the III de France breed into the North Bulgarian fine wool breed through improved crossing woould influence positively its meat qualities.
AbstractList Micromorphological studies were carried out on the skeleton musculature of lambs from North Bulgarian fine wool breed, j crosses of Australian merino and j crosses of III de France. The bassic slaughter characteristics were studied upon reaching 130 days of age. Micromorphological studies were performed on the m. Longissimus, m. Semitendinosus and m. Semimembranosus - muscle fiber diameter, ratio between the tissue components, ratio between the dark and light muscle fibers as well as the muscle eye area.The results of the study showed that lambs from j crosses of III de France exceeded the animals of the other two groups on the basic traits in the study. Introducing of the III de France breed into the North Bulgarian fine wool breed through improved crossing woould influence positively its meat qualities.
Author Slavov, R
Dimitrov, I. (Trakijski Universitet, Agraren Fakultet, Stara Zagora (Bulgaria))
Ribarski, S
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Snippet Micromorphological studies were carried out on the skeleton musculature of lambs from North Bulgarian fine wool breed, j crosses of Australian merino and j...
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SubjectTerms ANIMAL MORPHOLOGY
BREEDS (ANIMALS)
CARCASS COMPOSITION
CROSSBREDS
LAMBS
MUSCLE FIBRES
MUSCLES
Title Micromorphological studies on the muscles of lambs from the North Bulgarian fine wool breed and its crosses
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