Effect of addition of the preparation Ropadiar on digestion and fermentation processes in wethers' rumen

Two physiological traits were carried out with 4 fistulated wethers with the aim of determining the effect of addition of the preparation Ropadiar on digestion and fermentation prosses in rumen.During the trials the wethers received equal rations composed of meadow -0.700 kg, concentrate mixture - 1...

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Published inZhivotnovŭdni nauki Vol. 38; no. 1
Main Authors Kozelov, L, Iliev, F, Profirov, Ya, Modeva, T. (Institut po Zhivotnov"dstvo, Kostinbrod (Bulgaria)), Nikolov, I, Ganev, G, Kr"steva, M
Format Journal Article
LanguageBulgarian
Published 2001
Subjects
ADDITIF AUX ALIMENTS DES ANIMAUX
ADITIVOS DE PIENSOS
CARNERO
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
DIGESTION DU RUMEN
DIGESTION RUMINAL
FEED ADDITIVES
FERMENTACION
FERMENTATION
MOUTON
PROXIMATE COMPOSITION
RACIONES
RATION
RATIONS
RUMEN DIGESTION
WETHERS
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Summary:Two physiological traits were carried out with 4 fistulated wethers with the aim of determining the effect of addition of the preparation Ropadiar on digestion and fermentation prosses in rumen.During the trials the wethers received equal rations composed of meadow -0.700 kg, concentrate mixture - 1 kg.To the experimental ration were added 500 mg of the Ropadiar containing ethereal oil derived from the herb marjoram (Organum vulgaris).The folloing more important conclusions were made on the basis of these traits: the addition of 500 mg of the Ropadiar did not influence the ration digestion, pH values, ammonium concentration and quantity of the produced bacterial protein in wethers' rumen.Significantly higher values (P0.05) of infusion protein were determined in wethers that received 500 mg of the Ropadiar in their rations.
Bibliography:Q55
L51
2001000353
ISSN:0514-7441