Nanofiltration for concentration and demineralization of cheese whey: a mass transport model

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Bibliographic Details
Published inBulletin (International Dairy Federation) no. 311
Main Authors Horst, H.C. van der, Timmer, J.M.K, Robbertsen, T, Leenders, J. (Netherlands Inst. for Dairy Research, Ede (Netherlands))
Format Journal Article
LanguageEnglish
Published 1996
Subjects
CHEESE
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
CONSOMMATION
CONSUMO
CONSUMPTION
DEMINERALISATION
DEMINERALIZATION
DESMINERALIZACION
FROMAGE
LACTOSERUM
LACTOSUERO
MEMBRANA
MEMBRANE
MEMBRANES
QUESO
WHEY
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Bibliography:Q02
9601484
ISSN:0250-5118