An approach for low-alcohol beverages production by immobilized apiculate wine yeasts (Kloeckera apiculata, Hanseniaspora uvarum)
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Published in | Cerevisia (Belgium) Vol. 21; no. 1 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
1996
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 9600565 |
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ISSN: | 0770-1713 |