Quality of agroalimentary products [fibre characterization in flour by pyrolysis technique; aroma characterization in milk products; heavy metals identification in foods

Saved in:
Bibliographic Details
Published inRapport d'Activite - Institut de Recherches Chimiques (Belgium)
Main Authors Termonia, M, Alaerts, G, Dourte, P, Demaret, C, Neve, C, Rosseels, P, Evers, N
Format Publication
LanguageFrench
Published Tervuren (Belgium)
Subjects
ANALISIS QUIMICO
ANALYSE CHIM
AROMATICS
BEURRE
BUTTER
CHEMICAL ANALYSIS
COMPOSE AROMATIQUE0347
COMPUESTOS AROMATICOS
CRUDE FIBRE
DRIED MILK
FIBRA BRUTA
FIBRE BRUTE
GRAIN
GRANOS
HEAVY METALS
LAIT DESHYDRATE
LECHE EN POLVO
MANTEQUILLA
METAL LOURD
METALES PESADOS
Online AccessGet more information

Cover

Author Evers, N
Dourte, P
Neve, C
Demaret, C
Alaerts, G
Termonia, M
Rosseels, P
Author_xml – sequence: 1
  fullname: Termonia, M
– sequence: 2
  fullname: Alaerts, G
– sequence: 3
  fullname: Dourte, P
– sequence: 4
  fullname: Demaret, C
– sequence: 5
  fullname: Neve, C
– sequence: 6
  fullname: Rosseels, P
– sequence: 7
  fullname: Evers, N
BookMark eNqFjrGKAkEQRDfwAr3zDwz6B4S9g4MFM0UxFcwMlt7ZHrdxdlp7ZoXxj_xLJxBNDi4qiqri1aQYefE0Lu67AR3HBGIBjyrZ9OQjaoKzSjuYGOBguVEC06GiiaR8w8jigT1YJ4NCk8tJxaXAASKZzvNloAWgSo9_7np2pxdgAR3hNUFPEV0AbvMBtmzeFJE2fBUfNsc0fepnMdus96vt3KLU-TqHermuqvK7LH-r6uef-AHrDFgd
ContentType Publication
DBID FBQ
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
ExternalDocumentID BE880100588
GroupedDBID FBQ
ID FETCH-fao_agris_BE8801005882
IngestDate Tue Nov 07 23:06:46 EST 2023
IsPeerReviewed false
IsScholarly false
Language French
LinkModel OpenURL
MergedId FETCHMERGED-fao_agris_BE8801005882
Notes Q04
Q03
880100588
ParticipantIDs fao_agris_BE880100588
PublicationDate_xml – text: [nd]
PublicationPlace Tervuren (Belgium)
PublicationPlace_xml – name: Tervuren (Belgium)
PublicationTitle Rapport d'Activite - Institut de Recherches Chimiques (Belgium)
Score 2.603617
SourceID fao
SourceType Publisher
SubjectTerms ANALISIS QUIMICO
ANALYSE CHIM
AROMATICS
BEURRE
BUTTER
CHEMICAL ANALYSIS
COMPOSE AROMATIQUE0347
COMPUESTOS AROMATICOS
CRUDE FIBRE
DRIED MILK
FIBRA BRUTA
FIBRE BRUTE
GRAIN
GRANOS
HEAVY METALS
LAIT DESHYDRATE
LECHE EN POLVO
MANTEQUILLA
METAL LOURD
METALES PESADOS
Title Quality of agroalimentary products [fibre characterization in flour by pyrolysis technique; aroma characterization in milk products; heavy metals identification in foods
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnZ1LS8NAEMcXHydPihWVKnvQU4i0aZ701GhLERSUCgUPZZPslmDSlDQI9Rv5LZ3ZPNpIBPUS2iXJ7O6vbCeTnfkTcqX1LMMUXUftGoKpeuBoqmNquuoLh3V8h-umlOl8eDTHL_r91JiWWu1Fdknm3fgfjXkl_6EKbcAVs2T_QLa6KTTAZ-ALRyAMx18xzgtgyHfkbJ4m8EVuBU_XuO0KC7mulGvDFfBEzDHDt6jMnCdeYqBDRGAFHdDlOk3y2iRVTVes7c_SJGaNV8Zh9FYZwVNhTX9fox41lmMOg2IP0sZSkuQZxaUj_MyW6PkrMGXWwJcSFlxRq70LSoB6EviDQkEv3DASY6dkiNjl0TxEeeYqhjGBvxdYm1gtujuIGE-zUhK-cNdhvFk9re2Oxyj0uwkY1-tiu0NYerooi2jvkl3LxkVu5D6BjyDYto8wOSQHWyHQI7Ij0mPyWRCiiaB1QrScPPoq-dDvs0zDBZV8qAcnl3xoxadPJZ3G65BOZaBPJRuas6F1NtIKsmmR9mg4uR2rMKwZdDVczbaGrp2QvUWy4KeEgj_SYcwweM-zdS7gQZrZvSCwNN8UmuexM9JqvMX5D-1tsi-gX_wCvK7Mu5Sz-wUAXUdq
link.rule.ids 783
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Quality+of+agroalimentary+products+%5Bfibre+characterization+in+flour+by+pyrolysis+technique%3B+aroma+characterization+in+milk+products%3B+heavy+metals+identification+in+foods&rft.jtitle=Rapport+d%27Activite+-+Institut+de+Recherches+Chimiques+%28Belgium%29&rft.au=Termonia%2C+M&rft.au=Alaerts%2C+G&rft.au=Dourte%2C+P&rft.au=Demaret%2C+C&rft.externalDocID=BE880100588