Quality of agroalimentary products [fibre characterization in flour by pyrolysis technique; aroma characterization in milk products; heavy metals identification in foods

• Published in: Rapport d'Activite - Institut de Recherches Chimiques (Belgium)
• Main Authors: Termonia, M, Alaerts, G, Dourte, P, Demaret, C, Neve, C, Rosseels, P, Evers, N
• Format: Publication
• Language: French
• Published: Tervuren (Belgium)
• Subjects: ANALISIS QUIMICO; ANALYSE CHIM; AROMATICS; BEURRE; BUTTER; CHEMICAL ANALYSIS; COMPOSE AROMATIQUE0347; COMPUESTOS AROMATICOS; CRUDE FIBRE; DRIED MILK; FIBRA BRUTA; FIBRE BRUTE; GRAIN; GRANOS; HEAVY METALS; LAIT DESHYDRATE; LECHE EN POLVO; MANTEQUILLA; METAL LOURD; METALES PESADOS