Improving the quality and nutritional status of Gari trough the use of starter cultures and fortification with soybean, palm oil and coconut milk

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Bibliographic Details
Main Authors Dortu, C, Thonart, Philippe, Pinto, C, Edward, C, Yao, A, Egounlety, M, Mbugua, S, Kostinek, M, Franz, C, Holzapfel, W, Mengu, M, Aaen, T
Format Conference Proceeding
LanguageEnglish
Published 01.09.2006
Subjects
Microbiology
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