Towards the industrialization of traditional African fermented foods : a case study of fortified gari in Benin

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Bibliographic Details
Main Authors Egountlety, M, Adjakidje, A. S, Segbedji, C. M, Yao, A. A, Dortu, C, Kostinek, M, Franz, C, Thonart, Philippe, Holzapfel, W, Mengu, M
Format Conference Proceeding
LanguageEnglish
Published 01.06.2007
Subjects
Microbiology
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