Starter selection for fermented ice cream from ewe milk [Lactobacillus bifidus]

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Bibliographic Details
Main Authors Martinou-Voulasiki, I.S, Zerfiridis, G.K. (Technological Educational Inst., Thessaloniki (Greece). School of Food Technology and Nutrition)
Format Conference Proceeding
LanguageEnglish
Published Brussels (Belgium) International Dairy Federation 1998
Subjects
CREME GLACEE
CULTIVOS INICIADORES
CULTURE STARTER
EWE MILK
FERMENTACION
FERMENTATION
HELADO
ICECREAM
KLUYVEROMYCES FRAGILIS
LACTOBACILLUS ACIDOPHILUS
LAIT DE BREBIS
LECHE DE OVEJA
SACCHAROMYCES
STARTER CULTURES
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Bibliography:Q02
1999000760
ISBN:9290980293