Assessment (indices) of heat treatment of milk

Heat treatment is one of the most important unit operations in the processing of milk and milk products. Quite different aspects are responsible for the importance of evaluating heat treatment. On the one hand, it enables the investigator to establish whether the objectives of the heat treatment hav...

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Bibliographic Details
Main Authors Pellegrino L, Resmini P, Luf W
Format Book
LanguageEnglish
Published 1995
Subjects
calidad
chemical reactions
control de fabricacion
controle de fabrication
enzimas
enzyme
enzymes
food safety
heat treatment
innocuite des produits alimentaires
inocuidad alimentaria
lactulosa
lactulose
lait
leche
milk
milk products
process control
productos lacteos
produit laitier
proteinas de suero de leche
proteine de lactoserum
qualite
quality
reacciones quimicas
reaction chimique
traitement thermique
tratamiento termico
whey protein
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Summary:Heat treatment is one of the most important unit operations in the processing of milk and milk products. Quite different aspects are responsible for the importance of evaluating heat treatment. On the one hand, it enables the investigator to establish whether the objectives of the heat treatment have been achieved, i.e. hygienic safety, prolonged shelf-life, distinct functional properties, desired end-product specifications, etc. On the other hand, heat treatment can also induce undesired reactions, which affect organoleptic properties, nutritional or manufacturing value and are described as 'heat damage'.
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