Quality of agroalimentary products [fibre characterization in flour by pyrolysis technique; aroma characterization in milk products; heavy metals identification in foods. [French
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Published in | Rapport d' Activite - Institut de Recherches Chimiques (Belgium). also issued in Nl |
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Main Authors | , , , , , , |
Format | Book |
Language | French |
Subjects | |
Online Access | Get more information |
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Bibliography: | Q Q04 |
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