Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture

India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores, MPEDA, 2001).

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Bibliographic Details
Main Authors Sethi, S N, Das, B K, Mukherjee, S C, Soni, Shalini
Format Journal Article
LanguageEnglish
Published 2005
Subjects
Aquaculture
Bioactive compound
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Summary:India is bestowed with rich aquatic resources, both marine and freshwater. These provide an increasing scope for stepping up fish production. So much so, Indian seafood industry achieved a remarkable place in the world seafood trade (Rs.6300 crores, MPEDA, 2001).
Bibliography:http://eprints.cmfri.org.in/7953/1/Sathi_2.pdf
Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.