STUDIES ON THE QUALITY OF SEA FOOD
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Main Author | |
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Format | Publication |
Language | English |
Published |
THE FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
01.12.1962
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Online Access | Get more information |
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Bibliography: | MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY. 10(2), 1962, 67-136 |
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