Effects of whole wheat and wheat bran, pollard and white flour on plasma cholesterol in rats. [Conference paper]

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Bibliographic Details
Published inProceedings of the Nutrition Society of Australia no. 16
Main Authors Illman, R.J, Trimble, R.P, Storer, G.B, Topping, D.L. (Commonwealth Scientific and Industrial Research Organisation, Adelaide (Australia). Div. of Human Nutrition)
Format Journal Article
LanguageEnglish
Published Perth, W.A. (Australia) The Society 1991
Subjects
BLE
BLOOD COMPOSITION
BRAN
CHOLESTEROL
COLESTEROL
COMPOSICION DE LA SANGRE
COMPOSITION DU SANG
FARINE DE BLE
HARINA DE TRIGO
SALVADO
SON
TRIGO
WHEAT FLOUR
WHEATS
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Bibliography:S30
9202168
ISSN:0314-1004