Effect of sulfur-nitrogen treatments on work input requirements of different [wheat] cultivars. [Conference abstract]
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| Published in | Chemistry in Australia Vol. 61 |
|---|---|
| Main Authors | , , |
| Format | Magazine Article |
| Language | English |
| Published |
1994
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| Subjects | |
| Online Access | Get more information |
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| Author | Martin R.J MacRitchie F Wooding A.R |
|---|---|
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| CorporateAuthor | New Zealand Inst. for Crop and Food Research Ltd, Christchurch Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Plant Industry |
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| SubjectTerms | abonos nitrogenados abonos sulfurados ble calidad doughs engrais azote engrais soufre food technology masa de panaderia nitrogen fertilizers pate de cuisson qualite quality sulphur fertilizers technologie alimentaire tecnologia de los alimentos trigo variedades variete varieties wheats |
| Title | Effect of sulfur-nitrogen treatments on work input requirements of different [wheat] cultivars. [Conference abstract] |
| Volume | 61 |
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