Effect of sulfur-nitrogen treatments on work input requirements of different [wheat] cultivars. [Conference abstract]

• Published in: Chemistry in Australia Vol. 61
• Main Authors: Wooding A.R, Martin R.J, MacRitchie F
• Format: Magazine Article
• Language: English
• Published: 1994
• Subjects: abonos nitrogenados; abonos sulfurados; ble; calidad; doughs; engrais azote; engrais soufre; food technology; masa de panaderia; nitrogen fertilizers; pate de cuisson; qualite; quality; sulphur fertilizers; technologie alimentaire; tecnologia de los alimentos; trigo; variedades; variete; varieties; wheats
• ISSN: 0314-4240