Contents of nitrate and nitrite in Cuban food groups

• Published in: Ernaehrung (Austria) Vol. 11; no. 9
• Main Authors: Garcia-Roche, M.O. (Institut fuer Ernaehrung und Lebensmittelhygiene, Havanna (Cuba)), Wettig, K. (Forschungsinstitut fuer Hygiene und Mikrobiologie, Berlin-Buch (German D.R.))
• Format: Journal Article
• Language: German
• Published: 01.09.1987
• Subjects: ALIMENTOS; ARROZ; AZUCARES; BEERS; BIERE; CARNE; CERVEZAS; CHEESE; CUBA; CULTIVOS ALIMENTICIOS; EGGS; FISH; FOOD CROPS; FOOD INTAKE; FOOD SECURITY; FOODS; FROMAGE; HUEVOS; INGESTION DE ALIMENTOS; LAIT; LECHE; LEGUMES; LEGUMINEUSE; LEGUMINOSAS; MEAT; MILK; NITRATE; NITRATES; NITRATOS; NITRITE; NITRITES; NITRITOS; OEUF; PESCADO; PLANTE ALIMENTAIRE; POISSON (ALIMENT); PRISE ALIMENTAIRE; PRODUIT A0543LIMENTAIRE; QUESO; RICE; RIZ; SECURITE ALIMENTAIRE; SEGURIDAD ALIMENTARIA; SUGARS; VIANDE
• ISSN: 0250-1556