METHOD FOR PREPARING DIACETYL TYPE NATURAL MILK FLAVOR BASE MATERIAL BY MEANS OF ENZYMOLYSIS COUPLED WITH FERMENTATION

Disclosed in the present disclosure is a method for preparing a diacetyl type natural milk flavor base material by means of enzymolysis coupled with fermentation. According to the method, a specific base material is selected in combination with an enzymolysis coupled with fermentation two-step metho...

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Bibliographic Details
Main Authors Ren WenBin, Wang Wei, Mao Yue, Bai WeiDong, Chen Qing, Zhao WenHong
Format Patent
LanguageEnglish
Published 20.12.2023
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Summary:Disclosed in the present disclosure is a method for preparing a diacetyl type natural milk flavor base material by means of enzymolysis coupled with fermentation. According to the method, a specific base material is selected in combination with an enzymolysis coupled with fermentation two-step method preparation process, and the obtained diacetyl type natural milk flavor base material is mellow in flavor, soft and smooth, pure in aroma, high in stability and lasting in aroma retention time. Further disclosed in the present disclosure is a diacetyl type natural milk flavor base material prepared through the method.
Bibliography:Application Number: ZA20230005621