READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION

The present invention relates to ready-to-drink beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage product, in particular wh...

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Bibliographic Details
Main Authors ROUSSET, Philippe, KAPCHIE, Virginie, VAGHELA, Madansinh, SHER, Alexander A, PRABHAKAR, Veena
Format Patent
LanguageEnglish
Published 27.11.2019
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Summary:The present invention relates to ready-to-drink beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
Bibliography:Application Number: ZA20180001506