PROCESS FOR THE PREPARATION OF STRUCTURED OIL PHASE

Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronized fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing.

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Bibliographic Details
Main Authors IRENE ERICA SMIT-KINGMA, CORNELIS JOHANNES KROON, RONALD PETER POTMAN
Format Patent
LanguageEnglish
Published 26.10.2016
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Process for manufacturing a spreadable edible emulsion, the emulsion comprising oil, water and a micronized fat powder, wherein during processing the oil with the fat powder with a minor amount of water is stored for a period of from 8 hours to 7 days prior to further processing.
Bibliography:Application Number: ZA20150002216