AERATED FOOD PRODUCTS COMPRISING A PROTEIN-BASED REVERSIBLE GEL

The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a reversible gel.

Saved in:
Bibliographic Details
Main Authors SCHMITT, CHRISTOPHE JOSEPH ETIENNE, GUNES, ZEYNEL DENIZ, JUNG, JIN-MI, LIMBACH, HANS JORG WERNER
Format Patent
LanguageEnglish
Published 26.08.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to aerated food products with improved stability and texture comprising protein fibrils and monovalent salt. The products are characterized by the presence of a reversible gel.
Bibliography:Application Number: ZA20130008048