PRECOAGULATION, PREHYDRATION, AND PREGELATINIZATION PROCESS FOR PET FOOD COMPOSITION

A process for making a pet food composition involves the steps of heating a meat portion above its denaturation point and pre-hydration and pre-gelatinization of a carbohydrate source and water to form a carbohydrate portion. The meat composition and the pre-hydrated and pre-gelatinized carbohydrate...

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Bibliographic Details
Main Authors ROMANO PETER ANTONIO, SCOTT KIMBERLY LYNETTE, CHEUL WAI LUN, RANJAN SITHARA SIVASANKARAN
Format Patent
LanguageEnglish
Published 29.11.2017
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A process for making a pet food composition involves the steps of heating a meat portion above its denaturation point and pre-hydration and pre-gelatinization of a carbohydrate source and water to form a carbohydrate portion. The meat composition and the pre-hydrated and pre-gelatinized carbohydrate portion are combined in a cooker and filled into cans to make the pet food composition.
Bibliography:Application Number: ZA20110003882