PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT
The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or...
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| Main Authors | , , |
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| Format | Patent |
| Language | English |
| Published |
30.03.2011
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| Online Access | Get full text |
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| Abstract | The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass. |
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| AbstractList | The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass. |
| Author | PAGGIOS KONSTANTINOS BALZER HARTMUT HEINRICH THIELE MARTIN RICHARD |
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| RelatedCompanies | KRAFT FOODS R & D INC |
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| Snippet | The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to... |
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| Title | PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT |
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