PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT

The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or...

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Bibliographic Details
Main Authors THIELE MARTIN RICHARD, BALZER HARTMUT HEINRICH, PAGGIOS KONSTANTINOS
Format Patent
LanguageEnglish
Published 30.03.2011
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Summary:The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
Bibliography:Application Number: ZA20100004686