NOVEL HIGH-FERMENTING MICROORGANISMS

This invention describes novel microorganisms with an increased carbohydrate metabolism and/or fermentative capacity caused by the expression of a heterologous enzyme coding for trehalose phosphate synthase (TPS). La présente invention concerne des micro-organismes se caractérisant par un niveau acc...

Full description

Saved in:
Bibliographic Details
Main Authors PEN, JAN, GODDIJN, OSCAR, JOHANNES, MARIA
Format Patent
LanguageEnglish
French
Published 20.05.1999
Edition6
Subjects
BAKERY PRODUCTS
BAKING
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
EDIBLE DOUGHS
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PRESERVATION THEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:This invention describes novel microorganisms with an increased carbohydrate metabolism and/or fermentative capacity caused by the expression of a heterologous enzyme coding for trehalose phosphate synthase (TPS). La présente invention concerne des micro-organismes se caractérisant par un niveau accru du métabolisme glucidique et/ou de la capacité fermentaire. Cet accroissement de niveau est imputable à l'expression d'une enzyme hétérologue codant pour la tréhalose phosphate synthétase (TPS).
Bibliography:Application Number: WO1998EP07011