PROCESS FOR PREPARING XYLITOL

A process for preparing xylitol, characterized by allowing a microorganism belonging to the genus Gluconobacter, Acetobacter, Achromobacter, Agrobacterium, Arthrobacter, Azotobacter, Brevibacterium, Corynebacterium, Erwinia, Flavobacterium, Micrococcus, Norcardia, Planococcus, Pseudomonas, Rhodococc...

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Main Authors YOKOZEKI, KENZO, SUGIYAMA, MASAKAZU, MIHARA, YASUHIRO, SUZUKI, SHUNICHI, HASHIGUCHI, KENICHI
Format Patent
LanguageEnglish
French
Japanese
Published 29.04.1999
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:A process for preparing xylitol, characterized by allowing a microorganism belonging to the genus Gluconobacter, Acetobacter, Achromobacter, Agrobacterium, Arthrobacter, Azotobacter, Brevibacterium, Corynebacterium, Erwinia, Flavobacterium, Micrococcus, Norcardia, Planococcus, Pseudomonas, Rhodococcus, Morganella, Actinomadura, Actinomyces, or Streptomyces and having the capability of converting D-arabitol to xylitol to act on D-arabitol and harvesting the xylitol thus produced. L'invention concerne procédé de préparation de xylitol, qui se caractérise en ce qu'un micro-organisme agit sur D-arabitol et le transforme en un xylitol pouvant être récolté. Ledit micro-organisme appartient aux espèces suivantes: gluconobacter, acétobacter, achromobacter, agrobacterium, arthrobacter, azotobacter, brevibacterium, corynebacterium, erwinia, flavobacterium, staphylococcus, norcardia, planococcus, pseudomonas, rhodococcus, morganella, actinomadura, actinomyces ou streptomyces.
Bibliography:Application Number: WO1998JP04672