PORTABLE DEVICE FOR HEATING FOOD

The device comprises a casing (1) with a cover (2) and a thermal baffle comprised of two hinged parts (3) which separates the cooking compartment from a second section formed in the cover. The cooking compartment houses a thermally insulated insertion member (5) containing receptacles for cooking ve...

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Bibliographic Details
Main Authors FREILIKH, VIKTOR BORISOVICH, GOLDSHTEIN, YAKOV ABRAMMEROVICH
Format Patent
LanguageEnglish
French
Russian
Published 18.06.1998
Edition6
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HAND CARRIED BAGS
HAND OR TRAVELLING ARTICLES
HUMAN NECESSITIES
KITCHEN EQUIPMENT
LUGGAGE
PURSES
SPICE MILLS
SUCTION CLEANERS IN GENERAL
TRAVELLING OR CAMP EQUIPMENT: SACKS OR PACKS CARRIED ON THEBODY
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Summary:The device comprises a casing (1) with a cover (2) and a thermal baffle comprised of two hinged parts (3) which separates the cooking compartment from a second section formed in the cover. The cooking compartment houses a thermally insulated insertion member (5) containing receptacles for cooking vessels and comprising electric heating elements mounted therein. The cooking vessels (7) are placed in a common container (8) equipped with a hermetic cover. This cover comprises sealing elements on the inner side that line the profile of the cooking vessels edges, and further contains a pressure-locking device with symmetrically positioned blocking elements that allow each of the vessels to be hermetically and separately closed simultaneously. L'invention concerne un dispositif qui comporte un boîtier (1) muni d'un couvercle (2), ainsi qu'une cloison thermo-isolante qui est constituée de deux rabats (3) et qui sépare un compartiment de cuisson d'un logement auxiliaire formé dans le couvercle. Le compartiment de cuisson comprend une partie encastrable (5) à isolation thermique qui comporte des évidements destinés à des récipients de cuisson, des éléments chauffants électriques étant montés dans ladite partie encastrable. Les récipients de cuisson (7) sont placés dans un réceptacle commun (8) pourvu d'un couvercle hermétique dont la face interne possède des éléments d'étanchéité qui doublent le contour des bords des récipients de cuisson. Le couvercle est en outre muni d'un dispositif de fermeture par serrage comportant des éléments de verrouillage disposés de manière symétrique. On peut ainsi fermer hermétiquement et simultanément chaque récipient distinct.
Bibliography:Application Number: WO1996RU00365